Food with Emma and Ricky
Polenta and belly pork – a tasty bargain meal but with a difference
Published 4 September 2008
LET US introduce you to another bargain meal that is a little different but nevertheless packed with flavour.
Time for apple crumble already
Published 28 August 2008
IT IS with regret that we write this column feeling decidedly autumnal.
Mundane macaroni cheese gets the Cumbrian treatment
Published 21 August 2008
ON A wet weekend earlier this month we did two cookery demonstrations at the Lowther Show.
Sometimes it's the comfort food that matters
Published 14 August 2008
WE’VE been sitting in front of the fridge trying to work out what we want for dinner.
Luxury traditional fish curry
Published 8 August 2008
LUXURY fish curry - this is what we refer to as a 'brown' curry.
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Published 31 July 2008
WHILE on holiday, we discovered a roasted tomato salsa that really took our fancy.
Chick peas are a delight
Published 25 July 2008
VEGGIES get a treat this week as we're spicing up what can be considered a bland ingredient if not treated properly - chick peas.
Try Mexico marinade cenar fuera - that’s al fresco to you
Published 17 July 2008
THIS WEEK, we're in Mexico - don't you just love technology - so we thought we'd send you a Mexican inspired feast that you can enjoy al fresco if the weather is as good at home as it is here.
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Published 10 July 2008
THIS week we’re talking rhubarb. Hopefully you don’t think that we do that every week!
Obsession with looks is a disorder
Published 4 July 2008
IT IS funny what you read in the Sunday papers, even funnier when you start reading a real life account of two guys that have became obsessed with the way they look.
Stunning summer tart that’s also a real old school classic
Published 3 July 2008
IF YOU’RE planning a summer party this stunning tart would be a great centre piece for any dessert table.
Classic moules marinieres - a dish everyone should know
Published 26 June 2008
THIS week we’re talking mussels.
Easy to prepare and healthy Asian sticky pork with greens
Published 19 June 2008
IN OUR opinion, although widely available and very healthy, pork fillet seems to be an under used cut of meat.
You do not have to go far to find the best produce
Published 5 June 2008
WE WERE asked to write a recipe for a local supplier which we thought we’d share with you.
The comfort of a fragrant chicken casserole
Published 29 May 2008
LATELY, we’ve been obsessed with trying to expand our culinary repertoire at home.
Tighten your budget by using versatile ingredients
Published 24 May 2008
WE’VE NOTICED an alarming hike in the price of food and therefore have had to make the necessary plans and adjustments to cope with this for our businesses.
Beans are easy, cheap and delicious
Published 18 May 2008
THIS windy weather got us thinking about beans.
Hey pesto! Quick and easy to make
Published 1 January 1970
PESTO has been around for ages and is readily available on the supermarket shelves. If you’ve never been brave enough to try it, or haven’t known what it is, we’re here to fill you in this week.
Something to have in the freezer for those busy days
Published 8 May 2008
ANOTHER Andalcio family staple.
